Golden Hour Parmigiana

At a lively Victorian coastal country fair, Daniel Mercer prepares an authentic Australian chicken parmigiana from fresh butterflied chicken to golden schnitzel, rich tomato sauce, bubbling mozzarella, ham, and Parmesan. Served with chips, salad, and lemon beside a classic country pub, the dish is enjoyed among eucalyptus trees, golden fields, live music, and ocean cliffs.